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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 3
Course: Breakfast
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 eee
  • test
  • sf gew

Equipment

  • pressure cooker

Method
 

  1. first step</sup>" uid="0"]
  2. seconde step℉Ø
  3. third step⅓¼⅕

Notes

this is your fast breakfirst